CousCous La'Callery
Writing *IN PROGRESS*
Ingredients:
1 pkg of chicken brest chopped into bite sized pieces
3 small zuchini sliced 1/2 inch thick
1 cup of baby carrots
1/4 cup of corn 1/4 cup of raisins
1 cup chopped yellow onion
2 cans of diced tomato with no seasoning
1 15-ounce can garbanzo beans (chickpeas), drained
2 good nubs of ginger minced
1/4 cup olive oil
3 cups canned low-salt chicken broth
1/2 teaspoon ground cinnamon
1/3 cup chopped fresh parsley or mint
1 bay leaf
1 pinch of saffron
Brown chicken1 pkg of chicken brest chopped into bite sized pieces
3 small zuchini sliced 1/2 inch thick
1 cup of baby carrots
1/4 cup of corn 1/4 cup of raisins
1 cup chopped yellow onion
2 cans of diced tomato with no seasoning
1 15-ounce can garbanzo beans (chickpeas), drained
2 good nubs of ginger minced
1/4 cup olive oil
3 cups canned low-salt chicken broth
1/2 teaspoon ground cinnamon
1/3 cup chopped fresh parsley or mint
1 bay leaf
1 pinch of saffron
Add carrots, onion, half of the ginger to pan, saute
Sprinkle cinnamon over pan